Antimicrobial and phytochemical studies on 45 Indian medicinal plants against multi-drug resistant human pathogens.

By Iqbal Ahmad, A. Z. Beg. Journal of Ethnopharmacology, 2001

1,468 citations recorded by the source corpus.

Subfields: Food Science, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/a7be51586a139af723ad726b8939cddff0f5a1ca

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. G. Ozkan
2. N. Al-Zoreky
3. M. Ozcan
4. P. Negi
5. A. Karahan
6. O. Sağdıç
7. J. Raut
8. S. Karuppayil

In Pharmacology

1. N. Al-Zoreky
2. M. Ozcan
3. P. Negi
4. A. Karahan
5. O. Sağdıç
6. G. Ozkan

In Plant Science

1. N. Al-Zoreky
2. M. Ozcan
3. P. Negi
4. A. Karahan
5. O. Sağdıç
6. J. Raut
7. S. Karuppayil
8. G. Ozkan

Citations in the corpus

• Antimicrobial activity of secondary metabolites and lectins from plants (2010, neutral): “References: [2, 4, 9-19].”
• A status review on the medicinal properties of essential oils (2014, background): “Therefore, infectious diseases caused by bacteria are till one of the leading causes of deaths (Ahmad and Beg, 2001; all-Stoodley et al., 2004).”
• Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases (2017, background): “For example; Ahmad and Beg (2001), Kokoska et al. (2002), Ateb and Erdo_Urul, (2003), and Rios and Recio (2005) tested the suppression of food borne bacteria and their diseases by medical plant extracts.”
• Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application. (2012, background): “In the last few years, a number of studies have been conducted in different countries to prove efficacy of plant products (Ahmad and Beg, 2001; Almagboul et al., 1985; Ankari and David, 1999; Artizzu et al., 1995; Bhatt and Negi, 2012; Butkhup et al., 2010; Chauhan et al., 2007; Ikram and Inamul,…”
• Anti-Candida activity of Brazilian medicinal plants. (2005, background): “Since plants produce a variety of compounds with animicrobial properties, it is expected that screening programs or some under-represented targets, such as antifungal acivity, may yield candidate compounds for developing new antimicrobial drugs (Ahmad and Beg, 2001).”
• Note: Effect of Some Spice Extracts on Bacterial Inhibition (2003, methodology): “Wells of 8mm diameter were cut from the plates by sterile metallic cork borers (Kivanc and Akgul, 1986; Deans and Svoboda, 1988; Ahmad and Beg, 2001) and 50 mL from the extracts were aseptically transferred into each well (Aureli et al.”
• Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels. (2009, methodology): “The antimicrobial activity of the polyphenols, tannins and flavonoids, is well documented (Ahmad and Beg, 2001; Machado et al., 2003; Naz et al., 2007; Shan et al., 2007).”
• Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria (2013, neutral): “3,18,19 Therefore, efforts are being made to discover efficient antimicrobial molecules.”