S. Hosseini
Food Science · with Hashemi · 2015–2016
A researcher in the Science corpus: 3 papers; trusts 4 researchers and is trusted by 2 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 33 citations into it; #979 of 1,700 by trust here, #1,085 by citations
- Biomaterials — 20 citations into it; #1,160 of 2,152 by trust here, #1,832 by citations
- Plant Science — 18 citations into it
- Pharmaceutical Science — 12 citations into it
- Cell Biology — 7 citations into it; #1,056 of 2,073 by trust here, #1,829 by citations
Whom S. Hosseini trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts S. Hosseini overall
Papers from S. Hosseini's perspective
Ordered by how strongly the researchers S. Hosseini trusts endorse each paper. Same corpus, a different order for every researcher.
- Postharvest shelf-life extension of avocados using methyl cellulose-based coating
- Essential oils to control Alternaria alternata in vitro and in vivo
- The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil) (Journal of Applied Microbiology)
- Post-Harvest Botrytis Infection: Etiology, Development and Management
- Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study. (Colloids and Surfaces B: Biointerfaces)
- Recent advances on chitosan-based micro- and nanoparticles in drug delivery. (Journal of Controlled Release)
- Nanoencapsulation Techniques for Food Bioactive Components: A Review (Food and Bioprocess Technology)
- Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26
- Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles. (Colloids and Surfaces B: Biointerfaces)
- Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage (Food and Bioprocess Technology)
Their papers
- Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber (2016) — 137 citations
- Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage (2015) — 170 citations
- Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease (2015) — 215 citations