Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage

By S. Eshghi, M. Hashemi, Abdorreza Mohammadi, F. Badii, Zahra Mohammadhoseini, K. Ahmadi. Food and Bioprocess Technology, 2014

148 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/50dfb7b9cc2722e9de3406b532c19c9bfb0fb417

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In Biomaterials

1. S. Hosseini
2. A. Mohammadi
3. M. Hashemi

In Food Science

1. S. Hosseini
2. A. Mohammadi
3. M. Hashemi

In Plant Science

1. S. Hosseini
2. A. Mohammadi
3. M. Hashemi

Citations in the corpus

• Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber (2016, methodology): “In order to measure the respiration rate, a closed system was used (Eshghi et al., 2014).”
• Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage (2015, methodology): “This finding is in contrast to the results of the study by Eshghi et al. (2014), who reported that both nanochitosan and copper- loaded nanochitosan coatings provided a similar control in reducing weight of strawberries during 3 weeks (Eshghi et al., 2014).”