Postharvest shelf-life extension of avocados using methyl cellulose-based coating
By N. Maftoonazad, H. Ramaswamy. 2005
242 citations recorded by the source corpus.
Subfields: Biomaterials, Plant Science
View Paper: https://www.semanticscholar.org/paper/d99ab1e7c72554805faba52e1ae711132684be19
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In Biomaterials
In Plant Science
Citations in the corpus
- Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit (2012, methodology): “The effects of edible coating decreasing acidity losses and softening have been also found in chitosan- and alginate-coated peaches (Li and Yu 2001; Maftoonazad et al. 2008), in avocado coated with methylcellulose ( Maftoonazad and Ramaswamy 2005 ) and in sweet cherry coated with Semperfresh (Yaman ”
- Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: in vitro and in vivo studies. (2008, unknown): “9%) and the solution was stirred for another 10 min under the same conditions and cooled (Maftoonazad and Ramaswamy, 2005).”
- Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber (2016, background): “Total color difference (ΔE) was calculated using the following equation: ΔE ¼ L −L0ð Þ2 þ a −a0ð Þ2 þ b −b0ð Þ2 h i1=2 ð1Þ where L⁎, a⁎ and b⁎ are the color parameter values of the samples and L0 *, a0* and b0* are the color parameter values of the sample (Maftoonazad and Ramaswamy, 2005).”
- Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage (2014, methodology): “Several techniques have been used to increase the useful marketing distances and holding periods of sensitive fruits such as strawberry after harvest (Maftoonazad and Ramaswamy 2005; Hernández-Munoz et al. 2006, 2008; Vargas et al. 2006; Cao et al. 2010; Perdones et al. 2012).”