Essential oils to control Alternaria alternata in vitro and in vivo

By W. Feng, Xiaodong Zheng. 2007

349 citations recorded by the source corpus.

Subfields: Cell Biology, Ecology, Evolution, Behavior and Systematics, Food Science

View Paper: https://www.semanticscholar.org/paper/0015884c84c7b69ed38d7cb028de3de7ce9fddb2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cell Biology

1. S. Hosseini
2. M. Hashemi
3. A. Mohammadi
4. D. Sivakumar
5. L. Korsten
6. E. Arrebola
7. Romina Bacigalupo

In Ecology, Evolution, Behavior and Systematics

1. L. Korsten
2. S. Hosseini
3. M. Hashemi
4. A. Mohammadi

In Food Science

1. S. Hosseini
2. A. Mohammadi
3. M. Hashemi
4. L. Korsten
5. Alexei R.  Khokhlov
6. P. Suppakul
7. D. Sivakumar
8. M. H. Meshkatalsadat

Citations in the corpus

• Eugenol oil nanoemulsion: antifungal activity against Fusarium oxysporum f. sp. vasinfectum and phytotoxicity on cottonseeds (2015, background): “Overall, intensive fungicide application results in several negative effects in the environment that cannot be ignored (Feng and Zheng 2007).”
• Antifungal Activity of Clove and Cinnamon Oil and Their Synergistic Against Postharvest Decay Fungi of Grape in vitro (2008, background): “The efficacy of cinnamon and clove oil as an antifungal agent was reported by Azzouz and Bullerman (1982); Soliman and Badea (2002); Velluti et al., (2003); Singh et al., (2007); Feng and Zheng (2007); Lopez-Malo et al., (2007).”
• Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases (2010, background): “The LO and TO have proved their effectiveness against several postharvest pathogens (Feng and Zheng, 2007; Tzortzakis and Economakis, 2007).”
• Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage (2015, background): “In addition, fruit were examined for the presence of visible fungal infection, and the results were expressed as the percentage of fruit infected at different times (Feng and Zheng, 2007).”
• Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India (2009, methodology): “In PF technique, 20 ml of Potato Dextrose Agar (PDA) was poured into sterilized Petri dishes and measured amount of oil was added to get the required concentrations viz 0.01, 0.025, 0.05, 0.075, 0.1, 0.15, 0.2 ml/100 ml sterile molten PDA ( Feng & Zheng, 2007 ).”
• Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber (2016, methodology): “Fungal decay was performed according to the method of Feng and Zheng (2007).”
• Study on the Potential Use of Essential Oils for Decay Control and Quality Preservation of Tabarzeh Table Grape (2010, background): “The antifungal capacity of thyme oil also has been demonstrated by Reddy et al. (1998) and Feng and Zheng (2007) in relation to the reduction of postharvest fungal decays induced by B. cinerea, R. stolonifer and A. alternata on strawberry and tomato.”