Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

By Ines Jemil, M. Jridi, Rim Nasri, N. Ktari, Rabeb Ben Slama-Ben Salem, M. Mehiri, M. Hajji, M. Nasri. 2014

183 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/4176a151ceb6eaae643b4c9db183108fbc9087b7

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In Food Science

1. S. Hosseini
2. A. Mohammadi
3. M. Hashemi

Citations in the corpus

• Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber (2016, background): “Samples with higher reducing power have better abilities to donate electron (Jemil et al., 2014).”