Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study.

By Yangchao Luo, Boce Zhang, M. Whent, L. Yu, Qin Wang. Colloids and Surfaces B: Biointerfaces, 2011

665 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/c8f02b3395a84030c984e155cc5ed19428fca009

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. S. Hosseini
2. A. Mohammadi
3. M. Hashemi
4. Ashok R. Patel

In Food Science

1. S. Hosseini
2. A. Mohammadi
3. M. Hashemi
4. Ashok R. Patel
5. K. Velikov

In Materials Chemistry

1. Ashok R. Patel
2. K. Velikov

Citations in the corpus

• Nanoencapsulation Techniques for Food Bioactive Components: A Review (2013, methodology): “Luo et al. (2011) encapsulated tocopherol in zein and zein/ chitosan complex using freeze drying technique.”
• Zein as a source of functional colloidal nano- and microstructures (2014, background): “either zein or chitosan) [69,70].”
• Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage (2015, background): “, 2008; Keawchaoon and Yoksan, 2011), and vitamins (Luo et al., 2011).”