Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles.
By L. Keawchaoon, R. Yoksan. Colloids and Surfaces B: Biointerfaces, 2011
620 citations recorded by the source corpus.
Subfields: Food Science, Pharmaceutical Science
View Paper: https://www.semanticscholar.org/paper/42bcdb58cfd266fe66a7f2f3cb758032561fc0a1
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In Food Science
In Pharmaceutical Science
Citations in the corpus
- Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber (2016, background): “…regard, it was previously reported that antimicrobial effects of thymol have been improved by preparation of CSNPs (Zhang, Niu, et al., 2014), while the results of one study have been revealed that the CSNPs of carvacrol showed different degrees of growth inhibition (Keawchaoon & Yoksan, 2011).”
- Effects of ionic strength on the size and compactness of chitosan nanoparticles (2012, background): “Such chitosan nanoparticles have previously been reported to possess positive zeta potentials [13, 20–30, 37], which is in accordance with the results found in this study.”
- Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage (2015, methodology): “Determination of encapsulation efficiency and loading capacity The percentage of CEO encapsulated was determined after lysis of the prepared nanoparticles (NPs) with hydrochloric acid solution and alcohol, as described previously (Keawchaoon and Yoksan, 2011).”
- Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease (2015, methodology): “Intermediate values of n, i.e., 0.43 b n b 0.85, indicate a non-Fickian release (anomalous transport) (Keawchaoon & Yoksan, 2011; Stulzer, Tagliari, Parize, Silva, & Laranjeira, 2009).”
- Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging (2018, background): “…in chitosan nanoparticles, cellulose acetate, polypropylene, polyethylene-covinylacetate and sodium-calcium caseinate films (Arrieta, Peltzer, Garrig os, & Jim enez, 2013; Keawchaoon & Yoksan, 2011; Nostro et al., 2012; Quintero et al., 2013; Ramos, Jim enez, Peltzer, & Garrig os, 2012).”