C. Grosso

Food Science · 2004–2013

A researcher in the Science corpus: 7 papers; trusts 6 researchers and is trusted by 17 researchers here, as inferred from the citation graph.

Subfields

Whom C. Grosso trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. A. Goula
  2. S. Jafari
  3. Konstantinos Adamopoulos

Who trusts C. Grosso overall

  1. B. Chiou
  2. M. Yolmeh
  3. R. Avena-Bustillos
  4. Na Cao
  5. S. Jafari

Papers from C. Grosso's perspective

Ordered by how strongly the researchers C. Grosso trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying
  2. Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends
  3. Encapsulation of oil in powder using spray drying and fluidised bed agglomeration
  4. Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations
  5. Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds
  6. Applications of spray-drying in microencapsulation of food ingredients: An overview
  7. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
  8. Melanoidins produced by the Maillard reaction: Structure and biological activity
  9. Introduction: history of the cultivation and uses of flaxseed
  10. The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying

Their papers