Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying

By R. Tonon, C. Grosso, M. Hubinger. 2011

553 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/0e8711ec68957a6e27d0bacb23c6795d318cabbf

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In Food Science

1. S. Jafari
2. M. Yolmeh
3. C. Grosso
4. M. Hubinger
5. R. Tonon
6. M. Krokida
7. C. Drosou
8. C. Biliaderis

Citations in the corpus

• Microencapsulation: An overview on concepts, methods, properties and applications in foods (2021, unknown): “Similar results were also reported by Tonon et al. (2011).”
• Flax and flaxseed oil: an ancient medicine & modern functional food (2014, background): “α-linolenic acid (ALA) (Gebauer et al. 2006; Tonon et al. 2011) and lignans (phytoestrogens) (Singh et al.”
• Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications (2017, background): “microencapsulation process of flaxseed oil by spray drying, lower oil content resulted in higher emulsion viscosity.([67]) Many authors reported that an increase in emulsion viscosity generally reduces the time needed”
• Microencapsulation of walnut oil by spray drying: Effects of wall material and drying conditions on physicochemical properties of microcapsules (2017, methodology): “Then, 15mLhexanewas added to the powder and the obtained suspensionwasfiltered through aWhatman no. 1 filter paper followed by rinsing the papers three times with 20 mL hexane (Tonon et al., 2011).”
• Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material (2012, result): “Bulk density varied between 289 and 528 kg=m(3), and these values were similar to those found by Bae and Lee([11]) and Tonon et al.([43]) in avocado oil encapsulated with mixtures of maltodextrinþWPC and flaxseed oil encapsulated with gum arabic, respectively.”
• Applications of Response Surface Methodology in the Food Industry Processes (2017, methodology): “Similarly, microencapsulation of rice bran oil, sunflower oil, and flaxseed oil has been optimized using RSM by Suh et al. (2007), Ahn et al. (2008), and Tonon et al. (2011), respectively.”
• Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies (2020, result): “[101] found similar results for the microencapsulation of flaxseed oil by spray-drying methodology.”
• Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials (2013, background): “, 2009b) of omega-3 fatty acids, while the flaxseed oil contains bout 53% linolenic acid (Tonon et al., 2011).”