The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying

By Sri Haryani Anwar, B. Kunz. 2011

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Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials (2013, background): “Most of the works found in the literature on microencapsulation of PUFA-rich oils uses fish oil as active material (Hogan et al., 2003; Augustin et al., 2006; Serfert et al., 2009; Anwar and Kunz, 2011).”
Conventional spray-drying and future trends for the microencapsulation of fish oil (2016, methodology): “Anwar and Kunz (2011) also showed the effect of different biopolymer mixtures on the encapsulation efficiency in fish oil microparticles based on soybean soluble polysaccharides (SSPS) with MD or OSA-starch or betacyclodextrin (HPBCD) at an inlet air temperature of 180 C.”
Microencapsulation: An overview on concepts, methods, properties and applications in foods (2021, methodology): “…efficiency on the technique used for encapsulation as well as the matrices or coating materials can be observed from the results reported by Anwar & Kunz (2011), wherein the capsules formed with four different matrices combinations(MC), namely,MC-1,MC-2,MC-3, andMC-4haddifferent…”