R. Avena-Bustillos
Biomaterials · 2006–2017
A researcher in the Science corpus: 7 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Biomaterials — 60 citations into it
- Food Science — 31 citations into it
Whom R. Avena-Bustillos trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts R. Avena-Bustillos overall
Papers from R. Avena-Bustillos's perspective
Ordered by how strongly the researchers R. Avena-Bustillos trusts endorse each paper. Same corpus, a different order for every researcher.
- Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
- Characterizations of fish gelatin films added with gellan and κ-carrageenan
- Physicochemical characterization of starch based films
- Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films
- Plasticizer effect on mechanical properties of β-lactoglobulin films
- Mechanical properties of gelatin films cross-linked, respectively, by ferulic acid and tannin acid
- Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
- Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper
- Biodegradable polymers and their layered silicate nanocomposites: In greening the 21st century materials world
- Rheological Properties of Fish Gelatins
Their papers
- Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants (2017) — 143 citations
- Study of combined effects of glycerol and transglutaminase on properties of gelatin films (2017) — 163 citations
- Edible films from pectin: Physical-mechanical and antimicrobial properties - A review (2014) — 581 citations
- Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles (2009) — 327 citations
- Cold water fish gelatin films: Effects of cross-linking on thermal, mechanical, barrier, and biodegradation properties (2008) — 174 citations
- Water vapor permeability of mammalian and fish gelatin films (2006) — 221 citations
- Rheological and mechanical properties of cross-linked fish gelatins (2006) — 153 citations