B. Chiou

Biomaterials · with Avena-Bustillos · 2002–2017

A researcher in the Science corpus: 7 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom B. Chiou trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. C. Grosso
  2. Na Cao
  3. P. Sobral

Who trusts B. Chiou overall

  1. D. Chattopadhyay

Papers from B. Chiou's perspective

Ordered by how strongly the researchers B. Chiou trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Rheological Properties of Fish Gelatins
  2. Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
  3. Characterizations of fish gelatin films added with gellan and κ-carrageenan
  4. Mechanical properties of gelatin films cross-linked, respectively, by ferulic acid and tannin acid
  5. Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films
  6. Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper
  7. Edible films produced with gelatin and casein cross-linked with transglutaminase
  8. Mechanical properties with respect to water content of gelatin films in glassy state
  9. Mechanical properties of gellan and gelatin composite films
  10. Phase transitions of pigskin gelatin

Their papers