Introduction: history of the cultivation and uses of flaxseed

By M. Morris. 2003

115 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/9a8956fe153c764c977580a6d19f940bbed167ab

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. H. C. Carneiro
2. R. Tonon
3. A. Goyal
4. C. Grosso
5. M. Hubinger
6. Vivek Sharma
7. Neelam Upadhyay
8. Sandeep Singh Gill

Citations in the corpus

• Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials (2013, background): “The high content of n-3 fatty acid present in this oil allows the attribution of functional food, which means that besides the nutritional functions, its consumption may have beneficial effects on health (Vaisey-Genser and Morris, 2003).”
• Flax and flaxseed oil: an ancient medicine & modern functional food (2014, background): “The proportion of soluble to insoluble fiber varies between 20:80 and 40:60 (Morris 2003; Mazza and Oomah 1995).”