M. Yolmeh

Food Science · 2017

A researcher in the Science corpus: 1 paper; trusts 5 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom M. Yolmeh trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Luiz Paulo Lopes Fávero
  2. K. Sinha
  3. R. Tonon
  4. M. Bezerra
  5. Patrícia Prado Belfiore
  6. C. Grosso
  7. Shamik Chowdhury
  8. R. Santelli
  9. M. Hubinger

Papers from M. Yolmeh's perspective

Ordered by how strongly the researchers M. Yolmeh trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Some New Three Level Designs for the Study of Quantitative Variables
  2. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
  3. Optimization of thermostable lipase production from a thermophilic Geobacillus sp. using Box-Behnken experimental design (Biotechnology Letters)
  4. Design and Analysis of Experiments
  5. Formulation of Extruded Snack Food (Gum Based Cereal–Pulse Blend): Optimization of Ingredients Levels Using Response Surface Methodology
  6. Modeling of microwave-assisted extraction of natural dye from seeds of Bixa orellana (Annatto) using response surface methodology (RSM) and artificial neural network (ANN)
  7. Response surface methodology (RSM) as a tool for optimization in analytical chemistry. (Talanta: The International Journal of Pure and Applied Analytical Chemistry)
  8. Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (Opuntia ficus-indica) fruit
  9. The Response Surface Methodology: An Application to Optimize Dehydration Operations of Selected Agricultural Crops
  10. Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying

Their papers