Konstantinos Adamopoulos

Food Science · 2004–2008

A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 6 researchers here, as inferred from the citation graph.

Subfields

Whom Konstantinos Adamopoulos trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. A. Goula

Who trusts Konstantinos Adamopoulos overall

  1. A. Goula
  2. R. Tonon
  3. H. C. Carneiro
  4. C. Grosso
  5. M. Hubinger

Papers from Konstantinos Adamopoulos's perspective

Ordered by how strongly the researchers Konstantinos Adamopoulos trusts endorse each paper. Same corpus, a different order for every researcher.

  1. THE MORPHOLOGY OF SPRAY-DRIED PARTICLES A QUALITATIVE VIEW
  2. Influence of Spray Drying Conditions on Tomato Powder Properties
  3. Water sorption isotherms of starch powders: Part 1: mathematical description of experimental data
  4. Ideal copolymers and the second‐order transitions of synthetic rubbers. i. non‐crystalline copolymers
  5. Mathematical Model for Prediction of Glass Transition Temperature of Fruit Powders
  6. Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties
  7. Conducting Polymers Directly Coated on Reduced Graphene Oxide Sheets as High-Performance Supercapacitor Electrodes
  8. Nanocellulose: a new ageless bionanomaterial
  9. First report on synthesis of ZnFe2O4 thin film using successive ionic layer adsorption and reaction: Approach towards solid-state symmetric supercapacitor device
  10. Selected perovskite oxides: Characterization, preparation and photocatalytic properties—A review

Their papers