Pickering stabilization of foams and emulsions with particles of biological origin

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Improving emulsion formation, stability and performance using mixed emulsifiers: A review. (2017, background): “However, it should be noted that there has been considerable interest in the development and utilization of particle-based emulsifiers recently, which are capable of stabilizing emulsions through a Pickering stabilization mechanism [14-17].”
Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles (2016, background): “The focus is gradually shifting from inorganic particle (e.g., SiO2) to biological particles to fabricate emulsions with varied end-uses, particularly in food, pharmaceutical and cosmetic formulations (Lam et al., 2014; Rayner et al., 2014).”