Sabina Galus
Biomaterials · 2013–2020
A researcher in the Science corpus: 5 papers; trusts 5 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Biomaterials — 86 citations into it
- Organic Chemistry — 5 citations into it
Whom Sabina Galus trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Na Cao
- J. Rhim
- C. Müller
- Yuhua Fu
- Mariana Pereda
- L. Atarés
- Chuan-he Tang
- P. Sobral
- M. García
- M. Chiumarelli
Who trusts Sabina Galus overall
Papers from Sabina Galus's perspective
Ordered by how strongly the researchers Sabina Galus trusts endorse each paper. Same corpus, a different order for every researcher.
- Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values
- Physical properties of edible modified starch/carboxymethyl cellulose films
- Characterization of gelatin-based edible films incorporated with olive oil
- Preparation and physical properties of soy protein isolate and gelatin composite films
- Physical assessment of composite biodegradable films manufactured using whey protein isolate, gelatin and sodium alginate.
- Characterization of composite hydrocolloid films
- Development and characterization of edible chitosan/olive oil emulsion films
- Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils
- Improved water vapor barrier of whey protein films by addition of an acetylated monoglyceride
- Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom (Food Hydrocolloids)
Their papers
- Novel Materials in the Preparation of Edible Films and Coatings—A Review (2020) — 282 citations
- Whey protein edible films modified with almond and walnut oils (2016) — 232 citations
- Food applications of emulsion-based edible films and coatings (2015) — 557 citations
- Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein (2014) — 180 citations
- Development and characterization of composite edible films based on sodium alginate and pectin (2013) — 400 citations