A comparative study of physicochemical and conformational properties in three vicilins from Phaseolus legumes: Implications for the structure–function relationship

By Chuan-he Tang, Xin Sun. 2011

175 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/14fac12450be5f75ec9d52e351ef000348f1c43e