Chuanqi Tang

Food Science · 2019–2020

A researcher in the Science corpus: 3 papers; trusts 4 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom Chuanqi Tang trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Dickinson
  2. D. McClements
  3. E. Acosta
  4. C. Berton-Carabin

Who trusts Chuanqi Tang overall

  1. E. Dickinson
  2. Chuan-he Tang
  3. E. F. Ribeiro

Papers from Chuanqi Tang's perspective

Ordered by how strongly the researchers Chuanqi Tang trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Bioavailability and delivery of nutraceuticals using nanotechnology. (Journal of Food Science)
  2. Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components. (Advances in Colloid and Interface Science)
  3. Nanoscale materials development - a food industry perspective
  4. Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
  5. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
  6. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  7. Minimising oil droplet size using ultrasonic emulsification. (Ultrasonics sonochemistry)
  8. Fat crystals and water-in-oil emulsion stability
  9. Solid lipid nanoparticles (SLN) for controlled drug delivery - a review of the state of the art. (European journal of pharmaceutics and biopharmaceutics)
  10. Lecithin-based nanoemulsions

Their papers