Influence of glycerol and chitosan on tapioca starch-based edible film properties

By S. Chillo, S. Flores, M. Mastromatteo, A. Conte, L. Gerschenson, M. A. Nobile. 2008

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Edible films from pectin: Physical-mechanical and antimicrobial properties - A review (2014, background): “Foodgrade plasticizers include glycerol and sorbitol, with glycerol being the most popular plasticizer used in film-making techniques, due to stability and compatibility with hydrophilic biopolymeric packaging chain (Chillo et al., 2008).”
Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan (2010, unknown): “As a result the hydrophilic group availability is reduced, which causes decreasing water vapor transmission rate (Chillo et al., 2008; Xu et al., 2005).”
Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature (2012, unknown): “, 2007) and cassava starch (Alves et al., 2007; Chillo et al., 2008).”
Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles (2015, background): “On the other hand, films thermo-sealable capacity and a good quality seal are indispensable requisites to develop food bags in order to assure package integrity (Chillo et al., 2008; López, Lecot, Zaritzky, & García, 2011).”
Development of Edible Films and Coatings with Antimicrobial Activity (2011, background): “Mechanical parameters as Young modulus, tensile strength, and strain at break are commonly reported (Chillo et al. 2008; Lim et al. 2010).”