Applications of chitosan for improvement of quality and shelf life of foods: a review.

By H. No, S. Meyers, W. Prinyawiwatkul, Zhimin Xu. Journal of Food Science, 2007

823 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/053ddcb0810539be646d8d25160f28e3075ff57e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. S. Flores
2. C. Campos
3. Luiz H. C. Mattoso
4. L. Gerschenson
5. E. Corradini
6. A. Chiralt
7. A. Jiménez

In Food Science

1. C. Campos
2. L. Gerschenson
3. S. Flores
4. A. Chiralt
5. A. Jiménez

In Plant Science

1. Ke Xing
2. A. Puteh

Citations in the corpus

• Mechanical, thermal and acoustical characterizations of an insulating bio-based composite made from sunflower stalks particles and chitosan (2014, background): “…biocompatible and biodegradable biopolymer useable in he area of biomaterials and/or biosourced materials (Ashori et al., 013; Dash et al., 2011; Kumar, 2000; Muzzarelli et al., 2012; Nair nd Laurencin, 2007; No et al., 2007; Patel et al., 2013; Shalaby t al., 2004; Umemura et al., 2010).”
• Effect of foliar application of chitosan on growth and yield in okra. (2012, background): “…done to study the effect of chitosan on plant growth, development and productivity, which is mainly attributed to stimulation of plants immunity against microorganisms (bacteria and fungi) (ChunYan et al., 2003; Patkowska et al., 2006; Sereih et al., 2007; No et al., 2007; Gornik et al., 2008).”