D. Jaffee

Strategy and Management · 2004–2012

A researcher in the Science corpus: 5 papers; trusts 24 researchers and is trusted by 24 researchers here, as inferred from the citation graph.

Subfields

• Strategy and Management — 42 citations into it; #1,188 of 10,874 by trust here, #2,289 by citations
• Plant Science — 41 citations into it; #1,591 of 8,232 by trust here, #3,756 by citations
• General Agricultural and Biological Sciences — 16 citations into it; #102 of 1,453 by trust here, #419 by citations
• Business and International Management — 12 citations into it
• Food Science — 6 citations into it
• Marketing — 6 citations into it; #4,079 of 6,289 by trust here, #4,031 by citations

Whom D. Jaffee trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Laura T. Raynolds
2. M. Renard
3. T. Mutersbaugh
4. Tim Bartley
5. Gary Gereffi
6. J. Guthman
7. D. Reed
8. P. Allen
9. J. Humphrey
10. Chris Bacon

Who trusts D. Jaffee overall

1. Juliane Reinecke
2. Chris Bacon
3. Ruerd Ruben
4. E. Bennett
5. Bradley R. Wilson
6. P. McMichael
7. Sarah Lyon
8. A. Nicholls
9. P. Howard
10. G. Pechlaner

Papers from D. Jaffee's perspective

Ordered by how strongly the researchers D. Jaffee trusts endorse each paper. Same corpus, a different order for every researcher.

1. Re-embedding global agriculture: The international organic and fair trade movements
2. Noble goals and challenging terrain: organic and fair trade coffee movements in the global marketplace
3. Quality Certification, Regulation and Power in Fair Trade.
4. Fair trade: quality, market and conventions
5. Institutional Emergence in an Era of Globalization: The Rise of Transnational Private Regulation of Labor and Environmental Conditions1 (American Journal of Sociology)
6. The Polanyian Way? Voluntary Food Labels as Neoliberal Governance
7. Globalisation and Unequalisation: What Can Be Learned from Value Chain Analysis?
8. The 'Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain
9. Tasting Food, Tasting Sustainability: Defining the Attributes of an Alternative Food System with Competent, Ordinary People
10. Just-in-space: Certified rural products, labor of quality, and regulatory spaces

Their papers

• Weak Coffee: Certification and Co-Optation in the Fair Trade Movement (2012) — 168 citations
• Fair Trade Standards, Corporate Participation, and Social Movement Responses in the United States (2010) — 111 citations
• Corporate cooptation of organic and fair trade standards (2010) — 320 citations
• Brewing Justice: Fair Trade Coffee, Sustainability, and Survival (2007) — 532 citations
• Bringing the “Moral Charge” Home: Fair Trade within the North and within the South (2004) — 144 citations