Fair trade: quality, market and conventions
By M. Renard. 2003
562 citations recorded by the source corpus.
Subfields: Business and International Management, Plant Science, Strategy and Management
View Paper: https://www.semanticscholar.org/paper/e607977a1079b0e325e878be8ab021f5345cb5a9
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Citations in the corpus
- Who decides what is fair in fair trade? The agri-environmental governance of standards, access, and price (2010, background): “However, the civic norms and broader definitions that include the social and ecological dimensions of quality within Fair Trade interact uneasily with persistent north–south power inequalities (Renard 2003 ) and the market-disciplining pressures to reduce costs and prices in ways that maximise prof”
- Bringing the “Moral Charge” Home: Fair Trade within the North and within the South (2004, background): “Despite the fact that Southern producers do participate as members in some international fair trade organizations, the agenda, priorities, and criteria for fair trade have to date been set in the North (Renard 2003; Raynolds 2000).”
- Governing through Quality: Conventions and Supply Relations in the Value Chain for South African Wine (2009, background): “These dynamics are said to lead to a hollowing out of organic, fair trade, and other sustainability labels (Raynolds 2000, 2002, 2004; Barham 2002; Renard 2003).”
- What do Corporations have to do with Fair Trade? Positive and Normative Analysis from a Value Chain Perspective (2009, background): “…products has helped to spur corporate retailers to carry fair trade goods (Develtere and Pollet, 2005).12 As their concerns about the existence of a market and reliable suppliers have been addressed, corporate retailers have warmed to the prospect of offering fair trade products (Renard, 2003).”
- Quality Food, Public Procurement, and Sustainable Development: The School Meal Revolution in Rome (2009, background): “…of quality conventions (and associated `worlds of justification') have been given analytical prominence (Morgan et al, 2006; Murdoch et al, 2000; Renard, 2003): . commercial or market conventions, which define quality through market lawsö or, in simple terms, through the price mechanism; .…”
- Governing global value chains: an introduction (2008, background): “These dynamics are said to lead to a hollowing-out of organic, fair-trade, ecologically-friendly, etc., dimensions of ‘ethical’ products (Barham, 2002; Raynolds, 2002, 2004; Renard, 2003).”
- Governing the coffee chain: The role of voluntary regulatory Systems (2005, background): “Furthermore, according to some authors, the mainstreaming of the Fair Trade scheme creates contradictions with its philosophical foundations, built on an alternative value system for framing consumer–farmer relations (Marsden, Banks, & Bristow, 2000; Raynolds, 2002; Renard, 2003).”
- The future of Fair Trade coffee: dilemmas facing Latin America's small-scale producers (2006, background): “The FLO subsequently established detailed standards for its seven certified commodities based on a common set of principles.”
- Resistance, redistribution, and power in the Fair Trade banana initiative (2005, background): “, Gereffi, 2000; Zonneveld, 2003) and externally (e.g., Raynolds, 2002; Renard, 2003).”
- Mainstreaming fair trade: adoption, assimilation, appropriation (2006, background): “Renard, 2003 ; Tallontire, 2000 ) typically stress a ‘linear’ or epochal nature, which oversimplifies the fragmentary, discontinuous, symbiotic and multiplicitous nature of the coalitions that make up the movement.”
- Avoiding the Local Trap (2006, background): “It is possible, for example, that food produced far away could be labeled sustainable by a trade organization (analogous to fair-trade labels; see Renard 2003 ).”