Noble goals and challenging terrain: organic and fair trade coffee movements in the global marketplace

By R. Rice. 2001

159 citations recorded by the source corpus.

Subfields: Business and International Management, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/02c801065a0904109acec20f565b7fe58531ffaa

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Citations in the corpus

Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives (2007, background): “A number of studies analyze the production impacts of particular coffee initiatives (Bacon, 2005; Bray et al., 2002; Mutersbaugh, 2002; Raynolds et al., 2004; Rice, 2001).”
What organic and Fair Trade labels do not tell us: towards a place‐based understanding of certification (2006, background): “For example, some (Whatmore and Thorne, 1997; Rice, 2001 ) have challenged the argument that alternative trade networks promote sustainable alternatives to the modern agrofood system, while others (Allen and Kovach, 2000; Raynolds, 2000; Shreck, 2002a) have highlighted the limits to using a market-”
Fighting Standards with Standards: Harmonization, Rents, and Social Accountability in Certified Agrofood Networks (2005, background): “Quite to the contrary, the early 2000s saw an expansion of environmental certifications such as the Smithsonian Migratory Bird Council bird-friendly, non-genetically modified organism, and carbon sequestration (Rice, 2001).”
Cooperation between corporations and environmental groups: A transaction cost perspective (2007, background): “For example, a consumer usually cannot determine if a pound of coffee beans has been produced without the use of pesticides or in a manner preserving the natural forest canopy (Rice, 2001).”
Organic Farming and Small-Scale Farmers: Main Opportunities and Challenges (2017, background): “OF in developing countries 337 can enhance social capital and can empower small-scale farmers through cooperative 338 organisation (Rice, 2001).”
Profits and poverty: Certification's troubled link for Nicaragua's organic and fairtrade coffee producers (2011, background): “Also organic certified coffee is often producedbycooperatives or associations since certification is too costly for individual smallholders (Rice, 2001).”
Certified organic agriculture in Mexico: Market connections and certification practices in large and small producers (2005, background): “These bureaucratic requirements lead to the professionalization of administrative work for some cooperative members (Rice, 2001).”
The Role of Personal Values in Fair Trade Consumption (2009, background): “tion is manifested in the growth of the fair trade industry (Rice, 2001).”
Does fair trade make a difference? The case of small coffee producers in Nicaragua (2005, background): “If the Development in Practice, Volume 15, Numbers 3 & 4, June 2005 585 world price exceeds US$1.26/lb, FTOs are required to pay their farmer-partners US$0.5/lb above that price (Rice 2001).”
Bringing the “Moral Charge” Home: Fair Trade within the North and within the South (2004, background): “Certication has now expanded to other products, including bananas, tea, sugar, cocoa, honey, pineapples, mangoes, and orange juice (Theunissen 2002; Rice 2001).”
Fair Trade/Organic Coffee, Rural Livelihoods, and the "Agrarian Question": Southern Mexican Coffee Families in Transition (2011, unknown): “Around the same time, a number of cooperatives and non-governmental organizations began efforts that made the country a leader in Fair Trade and organic certification programs (Raynolds, 2002; Rice, 2001).”
A Review of Ecosystem Services, Farmer Livelihoods, and Value Chains in Shade Coffee Agroecosystems (2011, background): “Furthermore, only a limited number have formed smallholder cooperatives that enable them to have a direct stake in coffee exports and further downstream in the coffee commodity chain (Rice 2000).”