Tasting Food, Tasting Sustainability: Defining the Attributes of an Alternative Food System with Competent, Ordinary People

By J. Kloppenburg, S. Lezberg, K. Master, G. Stevenson, J. Hendrickson. 2000

276 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Nature and Landscape Conservation, Plant Science

View Paper: https://www.semanticscholar.org/paper/dd0e0c00bae93a6b8a1b620f16cbf9061ead808f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Management, Monitoring, Policy and Law

1. Johannes de Boer
2. C. Kremen

In Nature and Landscape Conservation

1. C. Kremen
2. N. Williams
3. S. Swinton
4. A. Wossink

In Plant Science

1. D. Jaffee
2. C. Kremen
3. Chris Bacon
4. Alastair Iles
5. H. Aiking
6. Juliane Reinecke
7. E. Bennett
8. N. Williams

Citations in the corpus

• Sustainability labelling schemes: the logic of their claims and their functions for stakeholders (2003, background): “…as well as consumers may use ‘sustainability’ as a kind of shorthand for the ‘green and good’ to indicate production and consumption systems associated with a broader range of attributes, such as community-based efforts to build healthy, just and local food systems (Kloppenburg et al., 2000).”
• Food sustainability: Diverging interpretations (2004, background): “Several large companies, such as DuPont and Monsanto, describe sustainability in terms of “ecologically sound, economically viable and socially acceptable” (Kloppenburg et al., 2000; WBCSD, 2003).”
• Bringing the “Moral Charge” Home: Fair Trade within the North and within the South (2004, background): “Monsanto and the Center for Biotechnology Information, for example, have shown that they can deploy not only the “family farmer” for their purposes, but “sustainability” as well (Kloppenburg et al. 2000).”
• Guest Editorial, part of a Special Feature on A Social-Ecological Analysis of Diversified Farming Systems: Benefits, Costs, Obstacles, and Enabling Policy Frameworks Diversified Farming Systems: An Agroecological, Systems-based Alternative to Modern Industrial Agriculture (2012, background): “…of DFS are the same as those utilized in sustainable agriculture or agriculture that equitably balances concerns of environmental soundness, economic viability, and social justice within communities, across societies and into future generations (Allen and Sachs 1991, Kloppenburg et al. 2000).”