Quality Certification, Regulation and Power in Fair Trade.

By M. Renard. 2005

367 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/a970e0f8c063582d5b334b38f99f0cc12e71b8d6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In General Agricultural and Biological Sciences

1. Chris Bacon
2. D. Jaffee
3. Ruerd Ruben
4. D. Klooster
5. Laura T. Raynolds
6. D. Murray
7. R. Fort
8. Andrew Heller

In Plant Science

1. Chris Bacon
2. D. Jaffee
3. D. Klooster
4. J. Neilson
5. R. Fort
6. Joni Valkila
7. Ruerd Ruben
8. D. Murray

In Strategy and Management

1. Chris Bacon
2. D. Jaffee
3. J. Neilson
4. Ruerd Ruben
5. R. Fort
6. D. Klooster
7. Joni Valkila
8. D. Murray

Citations in the corpus

• European food scares and their impact on EU food policy (2007, background): “A key response to the aforementioned European food scares has been the creation of institutions responsible for the implementation and verification of food standards (Renard, 2005).”
• Fighting Standards with Standards: Harmonization, Rents, and Social Accountability in Certified Agrofood Networks (2005, background): “First, a Polanyian d̀ouble movement' of firmcentered accumulation and social action within organic and fair-trade networks has encouraged the formation of multiple labels (Barham, 1997; Goodman and DuPuis, 2002; Renard, 2005).”
• Global Private Regulation and Value-Chain Restructuring in Indonesian Smallholder Coffee Systems (2008, background): “The comparative ease of large plantation companies to gain Utz Kapeh certification vis-à-vis smallholders has reinforced the reputation of Utz Kapeh as being a corporatefriendly form of certification (Raynolds et al., 2007; Renard, 2005).”
• Corporate cooptation of organic and fair trade standards (2010, neutral): “professionalized, and has been the site of contestation between competing interests in the growing fair trade market ( Renard 2005, p. 425 ).”
• Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives (2007, background): “A few studies analyze certified coffee markets (Giovannucci, 2001; Giovannucci and Koekoek, 2003) or the role of certification within the overall coffee commodity chain (Daviron and Ponte, 2005; Giovannucci and Ponte, 2005; Renard, 2005; Talbot, 2004).”
• Embedding Local Places in Global Spaces: Geographical Indications as a Territorial Development Strategy (2010, background): “Struggles over definitions shape market access and the distribution of profits, privileging certain actors while excluding others (Guthman 2007; Renard 2005; Valceschini and Nicolas 1995).”
• Quality Food, Public Procurement, and Sustainable Development: The School Meal Revolution in Rome (2009, background): “Quite the contrary, it is socially and politically constructed through the complex and interrelated practices of different actors (Mansfield, 2003) and the incorporation of social values into products (Renard, 2005).”
• Mainstreaming Fair Trade Coffee: From Partnership to Traceability (2009, background): “…appellation, and slow foods—products, trade relations, and enterprises are differentiated and legitimated according to conventions rooted in personal trust, attachment to place, and social and ecological welfare concerns (Barham, 2002; Murdoch & Miele, 2004; Raynolds, 2002, 2004; Renard, 2005).”
• The Impact of Fair Trade Certification for Coffee Farmers in Peru (2012, background): “…is given to other implications for skills and knowledge (Imhof & Lee, 2007), input use and quality management (Balineau, 2008; Ruben & Zuniga, 2011; Renard, 2005), environmental effects (Neilson & Pritchard, 2007) and benefits for the cooperative organization and bargaining power within the value…”
• Spatial scale and social impacts of biofuel production (2011, neutral): “[29] Renard MC.”
• Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua (2010, background): “…literature has emerged on global coffee businesses analyzing the coffee value chain (Ponte 2002; Ponte and Gibbon 2005; Talbot 2004) and the role of certifications within the changing coffee markets (Daviron and Ponte 2005; Fridell 2007; Nicholls and Opal 2005; Raynolds et al. 2007; Renard 2005).”
• What do Corporations have to do with Fair Trade? Positive and Normative Analysis from a Value Chain Perspective (2009, background): “Again, employing these programmes with much lower standards in combination with fair trade certification enables corporations to capture the fair trade market without incurring the full fair trade costs (Renard, 2005).”
• Certified organic agriculture in Mexico: Market connections and certification practices in large and small producers (2005, background): “Large-scale agribusinessorganic agriculture that is capital-intensive and inputoriented (again, in the organic-agricultural sense of using predominantly purchased, off-farm organic inputs) and linked to US organic distributors (Guthman, 2004, p. 47; Renard, 2005).”
• Fair Trade Standards, Corporate Participation, and Social Movement Responses in the United States (2010, background): “Increasingly, the literature on standards refers to the application of both civil society and industry-generated standards as a regulatory function (See for example Mutersbaugh 2005a; Renard 2005b; Renard 2006; Fridell 2007; Raynolds, Murray and Heller 2007).”