Brewing Justice: Fair Trade Coffee, Sustainability, and Survival

By D. Jaffee. 2007

532 citations recorded by the source corpus.

Subfields: Building and Construction, General Agricultural and Biological Sciences, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/fdc0b76fc59523ebef3990a4130cb4b41e0d3a9b

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Citations in the corpus

The Impact of Fair Trade Certification for Coffee Farmers in Peru (2012, background): “Detailed case studies from coffee cooperatives in Costa Rica (Ronchi, 2002), Nicaragua (Bacon, 2005; Bacon, Méndez, Flores Gómez, Stuart, & Dı́az Flores, 2008) and Mexico (Calo & Wise, 2005; Jaffee, 2007; Milford, 2004) state that FT strengthened producer organizations and suggest that FT standards ”
A food regime genealogy (2009, unknown): “5e.g., Raynolds, Murray and Wilkinson (2007), Jaffee (2007).”
The Neoliberal Food Regime: Neoregulation and the New Division of Labor in North America. (2010, background): “Only coffee and tomatoes remained in the top export categories, with coffee—a typically small-peasant crop—at a very diminished place and with great volatility after world-supply control collapsed in 1989 (Jaffee 2007).”
Weak Coffee: Certification and Co-Optation in the Fair Trade Movement (2012, background): “…of fair trade have used this framework to examine the nature of the challenge that it poses to the dominant global market, evaluating fair trade’s potential to “reembed” economic transactions in social relations (Fridell 2007b; Hudson and Hudson 2004; Jaffee 2007;Mutersbaugh 2005a; Raynolds 2000).”
Corporate cooptation of organic and fair trade standards (2010, unknown): “As such, argue some observers, they represent a form of social regulation, a partial Polanyian ‘‘re-embedding’’ of markets in systems of social and moral relations (Raynolds 2000; Mutersbaugh 2005; Jaffee 2007).”
The impact of fair trade (2008, background): “Detailed studies from coffee cooperatives in Costa Rica (Ronchi, 2002) and Mexico (Jaffee, 2007; Calo and Wise, 2005; Bacon, 2005) found that Fair Trade strengthened producer organisations and conclude that - in light of the coffee crisis of the early 1990s - Fair Trade can be said to have accomplis”
A Review of Ecosystem Services, Farmer Livelihoods, and Value Chains in Shade Coffee Agroecosystems (2011, background): “The final column in Table 4 shows that Fair Trade, organic, and the Smithsonian’s Bird Friendly certification programs have first sought to partner with small-scale farmers and their collective organizations, while Rainforest Alliance and Utz Certified started by certifying large-scale coffee planta”
Gender equity in fairtrade-organic coffee producer organizations: cases from Mesoamerica. (2010, background): “The requirements for meetings and collective labor arises in part in various standards associated with fairtrade–organic production (Jaffee, 2007).”
Measuring the impact of fair trade on development (2009, background): “Detailed studies from coffee co-operatives in Costa Rica (Ronchi 2002) and Mexico (Jaffee 2007; Calo and Wise 2005) found that it strengthened producer organisations and concluded that, in light of the coffee crisis of the early 1990s, FT can be said to have accomplished its goal of improving return”
Are Sustainable Coffee Certifications Enough to Secure Farmer Livelihoods? The Millenium Development Goals and Nicaragua's Fair Trade Cooperatives (2008, background): “This has resulted in several important benefits that have improved small-scale farmers’ livelihoods and in many cases decreased their vulnerability (Arnould et al., 2006; Bacon, 2005; Jaffee, 2007; Raynolds, 2002).”
Who decides what is fair in fair trade? The agri-environmental governance of standards, access, and price (2010, background): “…is increasing debate about the degree to which the rise of sustainability certifications, including Fair Trade and organic coffee, are the early phases of another double movement (Raynolds 2000, Bacon 2005a, Jaffee 2007) or a case of second phase neoliberal environmental governance (Guthman 2007).”
Explaining the 'hungry farmer paradox': Smallholders and fair trade cooperatives navigate seasonality and change in Nicaragua's corn and coffee markets (2014, background): “The field research conducted at this time showed several livelihood and organizational benefits but identified potential limits (Raynolds, 2002; Jaffee, 2007; Bacon, 2005).”
Beyond a subjective theory of value and towards a ‘fair price’: an organizational perspective on Fairtrade minimum price setting (2010, methodology): “The approach of this article is not to evaluate the ethics or assess the effectiveness of Fairtrade in practice; this has been done before in great detail (e.g. Jaffee, 2007).”