Liisa Lähteenmäki

Food Science · 2001–2016

A researcher in the Science corpus: 12 papers; trusts 5 researchers and is trusted by 6 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 25 citations into it; #666 of 1,700 by trust here, #64 by citations
• Plant Science — 17 citations into it; #3,380 of 8,232 by trust here, #1,194 by citations
• Marketing — 14 citations into it
• Management, Monitoring, Policy and Law — 11 citations into it
• Applied Psychology — 9 citations into it
• Public Health, Environmental and Occupational Health — 6 citations into it; #1,736 of 2,368 by trust here, #373 by citations
• Sociology and Political Science — 6 citations into it

Whom Liisa Lähteenmäki trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Mark Conner
2. Bas Verplanken
3. Wim Verbeke

Who trusts Liisa Lähteenmäki overall

1. K. Grunert
2. A. Fenko
3. Michael Siegrist

Papers from Liisa Lähteenmäki's perspective

Ordered by how strongly the researchers Liisa Lähteenmäki trusts endorse each paper. Same corpus, a different order for every researcher.

1. Theory of Planned Behavior
2. Mapping the values driving organic food choice
3. What motivates consumers to buy organic food in the UK?: Results from a qualitative study
4. Reflections on past behavior: A self-report index of habit strength
5. Perception of risk.
6. Embeddedness, the new food economy and defensive localism
7. The Social Psychology Of Food
8. Norms for Environmentally Responsible Behaviour: An Extended Taxonomy
9. Waste: Uncovering the Global Food Scandal
10. Lost food, wasted resources: global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. (Science of the Total Environment)

Their papers

• Determinants of consumer food waste behaviour: Two routes to food waste. (2016) — 1,008 citations
• Impact of health-related claims on the perception of other product attributes (2010) — 210 citations
• Predicting intentions to purchase organic food: the role of affective and moral attitudes in the Theory of Planned Behaviour. (2008) — 985 citations
• Comparison of affective rating scales and their relationship to variables reflecting food consumption (2008) — 101 citations
• Consumer perceptions of healthy cereal products and production methods (2007) — 134 citations
• Consumers’ changing attitudes towards functional foods (2007) — 447 citations
• Exploring consumers perceptions of local food with two different qualitative techniques: Laddering and word association (2006) — 458 citations
• The lactic acid bacteria, the food chain, and their regulation (2004) — 121 citations
• Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience (2004) — 86 citations
• Strength of health‐related claims and their perceived advantage (2003) — 140 citations
• Acceptability of genetically modified cheese presented as real product alternative (2002) — 125 citations
• Food neophobia among the Finns and related responses to familiar and unfamiliar foods (2001) — 525 citations