The Social Psychology Of Food
By Mark Conner, Christopher J. Armitage. 2002
177 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/1973427be78e33021f3967982229818503acdef6
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Citations in the corpus
- Consumer style and health: The role of impulsive buying in unhealthy eating (2005, background): “However, it is also conceivable, and in fact debated in the eating disorder literature, that low self-esteem is a consequence of disturbed eating, and it seems reasonable to suggest that the causal flow is bidirectional (cf. Ball & Lee, 1999; Conner & Armitage, 2002).”
- Determinants of consumer food waste behaviour: Two routes to food waste. (2016, methodology): “Intentions were determined by attitudes towards food waste as expected based on the Theory of Planned Behaviour (Ajzen, 1991) and similar to most food-related studies using this theory (Conner & Armitage, 2002).”
- Contemporary perspectives on the psychology of attitudes (2004, background): “In fact, several commentators have noted that various aspects of food choice are particularly likely to generate ambivalence (e.g., Conner & Armitage, 2002).”
- Predicting smoking reduction among adolescents using an extended version of the theory of planned behaviour (2006, background): “As noted by Conner and Armitage (2002) there are two main explanations of the self-identity–intention relation.”