Determinants of consumer food waste behaviour: Two routes to food waste.

By V. Stancu, Pernille Haugaard, Liisa Lähteenmäki. Appetite, 2016

1,008 citations recorded by the source corpus.

Subfields: Food Science, Industrial and Manufacturing Engineering, Plant Science

View Paper: https://www.semanticscholar.org/paper/74950bf2cc18ba8f07a0d339a5429a6fe4c34530

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Citations in the corpus

Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector (2018, background): “Furthermore, consumers’ perception of social norms or the strength of personal norms connected to wastage of food or food waste-related behaviours might determine individual consumer behaviour (Stancu et al., 2016; Visschers et al., 2016)”
Quantities, Determinants, and Awareness of Households’ Food Waste in Italy: A Comparison between Diary and Questionnaires Quantities’ (2019, result): “Differently from most of the studies that enquired into the motivations to reduce food waste [31,33,46,51], our study compared the motivation with the average food waste reported in diaries, so they are not result of a respondent’s belief but actual waste.”
COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns (2020, background): “This greatly exacerbates global food wastage [60], with this increasing amount of food wastage having a negative environmental, social, and monetary impact [61].”
Listen to others or yourself? The role of personal norms on the effectiveness of social norm interventions to change pro-environmental behavior (2021, background): “Food waste has a large impact on the environment in terms of large emission of greenhouse gases and wasteful use of resources (Haugaard, L ¨ ahteenm ¨ aki, & Stancu, 2016), and, is globally considered to be one of the biggest issues in the field of sustainable development (Amani, Aschemann-Witzel,…”
Food waste drivers in Europe, from identification to possible interventions (2016, background): “In general, the economic motivation figures as the main reason for consumers to avoid FW, followed by personal gratification, while socio-environmental reasons are the weakest motivators [18,22,25,27,147,148,175,181,182].”
“Reduce Food Waste, Save Money”: Testing a Novel Intervention to Reduce Household Food Waste (2019, methodology): “…as a strong (Graham-Rowe et al., 2015) or weak (Stancu et al., 2016; Stefan et al., 2013) antecedent of intention, but also a similar, if not stronger, determinant of food wasting behavior (Stancu et al., 2016; Stefan et al., 2013; van der Werf, Seabrook, & Gilliland, 2019; Visschers et al., 2016).”
Green apparel buying behaviour: A Stimulus–Organism–Behaviour–Consequence (SOBC) perspective on sustainability‐oriented consumption in Japan (2021, result): “Similar results were reported by Stancu et al. (2016), who found that frequent shopping results in food waste behaviour.”
Drivers of food waste reduction behaviour in the household context (2021, background): “For example, households may carefully plan and shop only for needed food items and practice efficient cooking and eating of purchased items to prevent food waste (Stancu et al., 2016).”