Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience

By K. Grunert, T. Bech-Larsen, Liisa Lähteenmäki, Ø. Ueland, A. Åström. 2004

86 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/7cf9001ace435d8969c2a136e17636dee0d45fba

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. K. Grunert
2. Wim Verbeke
3. Massimo F. Piepoli

In Plant Science

1. K. Grunert
2. Wim Verbeke

In Public Health, Environmental and Occupational Health

1. K. Grunert
2. Massimo F. Piepoli

Citations in the corpus

• Food quality and safety: consumer perception and demand (2005, methodology): “Average evaluation of three types of meat before purchase and after consumption (7-point scale with 1 ¼ not so good, 7 ¼ very good) (from Grunert et al., 2004 ).”