Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcinia pedunculata against food borne pathogens and spoilage bacteria

By P. Negi, G. Jayaprakasha, B. Jena. 2008

107 citations recorded by the source corpus.

Subfields: Food Science, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/cdf114f045e869091bcb7fc8a2774f260405798c

Citations in the corpus

• Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application. (2012, unknown): “…Chauhan et al., 2007; Ikram and Inamul, 1984; Izzo et al., 1995; Jayaprakasha et al., 2000; Kubo et al., 1993; Negi and Jayaprakasha, 2001, 2004; Negi et al., 1999, 2003a, 2003b, 2005, 2008, 2010; Nimri et al., 1999; Rauha et al., 2000; Shapoval et al., 1994; Shan et al., 2007, 2009; Silva et…”