G. Musso

Molecular Biology · 2002–2012

A researcher in the Science corpus: 6 papers; trusts 3 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

Whom G. Musso trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. F. Bäckhed
  2. Patrice D Cani
  3. Ruth E. Ley
  4. Peter J. Turnbaugh
  5. E. von Elm
  6. Jeffrey I. Gordon
  7. P. Louis
  8. H. Flint
  9. L. Hooper
  10. S. Duncan

Who trusts G. Musso overall

  1. G. Targher
  2. B. Neuschwander‐Tetri
  3. N. Chalasani
  4. Z. Younossi
  5. Shira Zelber-Sagi
  6. Christopher D. Byrne
  7. Asociacion Latinoamericana para el Estudio del Higado
  8. K. Cusi

Papers from G. Musso's perspective

Ordered by how strongly the researchers G. Musso trusts endorse each paper. Same corpus, a different order for every researcher.

  1. The gut microbiota as an environmental factor that regulates fat storage. (Proceedings of the National Academy of Sciences of the United States of America)
  2. An obesity-associated gut microbiome with increased capacity for energy harvest (Nature)
  3. Obesity alters gut microbial ecology. (Proceedings of the National Academy of Sciences of the United States of America)
  4. Diet-induced obesity is linked to marked but reversible alterations in the mouse distal gut microbiome. (Cell Host and Microbe)
  5. Metabolic Endotoxemia Initiates Obesity and Insulin Resistance (Diabetes)
  6. Metabolic profiling reveals a contribution of gut microbiota to fatty liver phenotype in insulin-resistant mice (Proceedings of the National Academy of Sciences of the United States of America)
  7. Worlds within worlds: evolution of the vertebrate gut microbiota (Nature Reviews Microbiology)
  8. TLR4 links innate immunity and fatty acid-induced insulin resistance. (Journal of Clinical Investigation)
  9. Effects of the gut microbiota on host adiposity are modulated by the short-chain fatty-acid binding G protein-coupled receptor, Gpr41 (Proceedings of the National Academy of Sciences of the United States of America)
  10. Reduced Dietary Intake of Carbohydrates by Obese Subjects Results in Decreased Concentrations of Butyrate and Butyrate-Producing Bacteria in Feces (Applied and Environmental Microbiology)

Their papers