C. Lamine

Plant Science · 2005–2015

A researcher in the Science corpus: 3 papers; trusts 11 researchers and is trusted by 12 researchers here, as inferred from the citation graph.

Subfields

• Plant Science — 34 citations into it; #1,206 of 8,232 by trust here, #5,350 by citations
• General Agricultural and Biological Sciences — 22 citations into it; #209 of 1,453 by trust here, #631 by citations
• Strategy and Management — 11 citations into it; #2,935 of 10,874 by trust here, #7,384 by citations
• Ecology — 9 citations into it
• Food Science — 8 citations into it
• Geography, Planning and Development — 6 citations into it

Whom C. Lamine trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. J. Guthman
2. S. Lockie
3. E. M. DuPuis
4. T. Marsden
5. D. Goodman
6. Susanne Padel
7. Anthony Trewavas
8. Jan Douwe van der Ploeg
9. J. Murdoch
10. P. Allen

Who trusts C. Lamine overall

1. Y. Chiffoleau
2. Phil Mount
3. S. Dubuisson-Quellier
4. R. L. Velly
5. P. Tittonell
6. H. Renting
7. Gianluca Brunori
8. Jan Douwe van der Ploeg
9. D. Bougherara
10. Les Levidow

Papers from C. Lamine's perspective

Ordered by how strongly the researchers C. Lamine trusts endorse each paper. Same corpus, a different order for every researcher.

1. Conversion to Organic Farming: A Typical Example of the Diffusion of an Innovation?
2. Organic Farmers in Ontario: An Examination of the Conventionalization Argument
3. The capitalist composition of organic: The potential of markets in fulfilling the promise of organic agriculture
4. Not in my body: BGH and the rise of organic milk
5. The 'Conventionalisation' thesis reconsidered: structural and ideological transformation of Australian organic agriculture
6. Settling Shared Uncertainties: Local Partnerships Between Producers and Consumers
7. Converting or not converting to organic farming in Austria:Farmer types and their rationale
8. Knowing food and growing food: Beyond the production–consumption debate in the sociology of agriculture
9. The Role of the Concept of the Natural (Naturalness) in Organic Farming
10. Foundations of production and consumption of organic food in Norway: Common attitudes among farmers and consumers?

Their papers

• Sustainability and Resilience in Agrifood Systems: Reconnecting Agriculture, Food and the Environment (2015) — 218 citations
• Conversion to organic farming: a multidimensional research object at the crossroads of agricultural and social sciences. A review (2011) — 245 citations
• Settling Shared Uncertainties: Local Partnerships Between Producers and Consumers (2005) — 227 citations