The capitalist composition of organic: The potential of markets in fulfilling the promise of organic agriculture

By P. Allen, M. Kovach. 2000

331 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/76d36b1d50febce8ff968e38d2858d25d0906c51

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In Plant Science

Citations in the corpus

Fighting Standards with Standards: Harmonization, Rents, and Social Accountability in Certified Agrofood Networks (2005, background): “Within the NOP, for example, many environmental standards survived challenges (including efforts to allow genetically modified organisms, use of sewage sludge, and irradiation), yet other issues were excluded from the final version (Allen and Kovach, 2000; Vos, 2000).”
Consumer likelihood of purchasing organic cotton apparel: Influence of attitudes and self‐identity (2009, background): “According to Allen and Kovach (2000) organic food production is part of the “green consumerism” movement that began in the 1980s.”
From “old school” to “farm-to-school”: Neoliberalization from the ground up (2006, background): “This elision thus reinforces the idea that social change is simply a matter of individual will rather than something that must be organized and struggled over in collectivities (Allen and Kovach, 2000; Guthman, 2003a).”
The Globalization of Organic Agro-Food Networks (2004, background): “IFOAMs role in the governance of organic agro-food networks hinges largely on its international promotion of certification systems established by Northern producers and organizations to regulate organic quality and consolidate markets (Allen & Kovach, 2000; Guthman, 1998).”
Bringing the “Moral Charge” Home: Fair Trade within the North and within the South (2004, background): “Forms of “green consumerism” have been faulted for eschewing social mobilization and direct political action in favor of the contradictory promotion of social change through consumption (Allen and Kovach 2000; Klein 1999; Winter 2003).”
The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes (2007, background): “Scholars now describe this as the commodification of sustainability (Allen and Kovach, 2000; Guthman, 2002).”
Commodified meanings, meaningful commodities: Re-thinking production-consumption links through the organic system of provision (2002, background): “society-nature relations are equally concealed in commodity production has only added to the analytical purchase of this notion ( Allen and Kovach 2000 ).”
Knowing food and growing food: Beyond the production–consumption debate in the sociology of agriculture (2002, background): “Allen and Kovach’s (2000) study of organic food social movements in the U.”
The city in the country: Growing alternative food networks in Metropolitan areas (2008, background): “As researchers moved to ask what was alternative about AFNs, some noted that AFNs did not stray far from a market oriented model that was not necessarily progressive or just (Allen et al., 2003). As Qazi and Selfa (2005) have shown, relationships and conceptualizations of local, AFNs are not necessa”
The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus (2018, background): “Organic labeling is considered the most positive and reputable form of labeling among those of eco-friendly products (Allen and Kovach, 2000).”
Foundations of production and consumption of organic food in Norway: Common attitudes among farmers and consumers? (2003, background): “And in the US, organically produced foods have become one of the fastest-growing segments of the food industry ( Allen and Kovach, 2000 ).”
Attitudinal inconsistency toward organic food in relation to purchasing intention and behavior (2012, background): “This stake remains despite the manifested controversies and contradictions over the safety and quality of organic food in contrast with conventionally grown products (Grunert and Juhl, 1995; Allen and Kovach, 2000; Magkos et al., 2006).”
Social sustainability, farm labor, and organic agriculture: Findings from an exploratory analysis (2006, background): “…published thus far has focused primarily on the structure and implications of the organic market (Buck et al., 1997; Coombes and Campbell, 1998; Allen and Kovach, 2000; Dimitri and Greene, 2002; Guthman, 2004b), the meaning of ‘‘organic’’ agriculture (Guthman, 1998; Campbell and Liepins,…”
Growing local food: scale and local food systems governance (2012, background): “prevailing systems, and with which they will necessarily interact and co-evolve (Allen and Kovach 2000; Maxey 2006; Goodman 2004; Seyfang 2006; Sonnino and Marsden 2006). To take Granovetter’s (1985) description of embeddedness seriously is to acknowledge that”