Not in my body: BGH and the rise of organic milk

By E. M. DuPuis. 2000

242 citations recorded by the source corpus.

Subfields: Geography, Planning and Development, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/9863e7c4ee24cfd4b404c47402eb215c124b7702

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Geography, Planning and Development

1. M. Goodman
2. J. Guthman
3. B. Pietrykowski
4. Laura T. Raynolds
5. C. Lamine
6. S. Bellon
7. L. Jarosz
8. D. Goodman

In Plant Science

1. M. Goodman
2. J. Guthman
3. A. Shreck
4. C. Getz
5. L. Jarosz
6. Laura T. Raynolds
7. D. Goodman
8. S. Bellon

In Strategy and Management

1. M. Goodman
2. J. Guthman
3. A. Shreck
4. C. Getz
5. Laura T. Raynolds
6. D. Goodman
7. S. Bellon
8. Y. Chiffoleau

Citations in the corpus

• Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal (2007, background): “This rapid growth of organic milk is often linked to the controversy about the use of the genetically modified growth hormone rBGH and its wide media coverage (DuPuis 2000).”
• Consumer/Producer Links in Fair Trade Coffee Networks (2002, background): “For example, DuPuis (2000) argues that reflexive consumers–understood as individuals who do not necessarily belong to social movements or ascribe to activist goals–may reflect and potentially act upon organic / anti-hormone milk claims contesting the safety assurances of state and mainstream…”
• The city in the country: Growing alternative food networks in Metropolitan areas (2008, background): “Pertinent research examines the role of reflexivity in both production and consumption as significant in differentiating AFNs from conventional food networks (Stock, 2007; DuPuis, 2000), while also asking if a politics of consumption can actually effect wide-ranging transformation of unjust and ineq”
• From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition (2016, background): “On the other hand, other research has shown how labels can support the development of a reflexive consumption by non-activists, from examples of milk labelled ‘does not contain hormones’ [69], to ‘GMO-free’ labelled produce [70].”
• Conversion to organic farming: a multidimensional research object at the crossroads of agricultural and social sciences. A review (2011, background): “This has already been suggested by several authors focusing on alternative food systems, as seen before, as well as on reflexive consumption (DuPuis, 2000).”
• The mirror of consumption: Celebritization, developmental consumption and the shifting cultural politics of fair trade (2010, background): “Echoing throughout their work a number of similar arguments past and since (DuPuis, 2000; Goodman and DuPuis, 2002; Goodman, 2004; Whatmore and Clark, 2006), one of their points is that, through mechanisms like fair trade, an ethics of care can ‘travel’ across space”
• Social sustainability, farm labor, and organic agriculture: Findings from an exploratory analysis (2006, background): “Research published thus far has focused primarily on the structure and implications of the organic market (Buck et al., 1997; Coombes and Campbell, 1998; Allen and Kovach, 2000; Dimitri and Greene, 2002; Guthman, 2004b), the meaning of ‘‘organic’’ agriculture (Guthman, 1998; Campbell and Liepins, 20”
• The Trouble with ‘Organic Lite’ in California: a Rejoinder to the ‘Conventionalisation’ Debate (2004, background): “The more incisive criticisms, in my view, were the accusations of universalizing and linearity, in respect to our implication that appropriation was somehow inevitable (see Coombes and Campbell 1998; DuPuis 2000; Campbell and Liepins 2001).”
• You Are What You Eat: The Social Economy of the Slow Food Movement (2004, background): “Compared with past counter-cultural food movements (Belasco 1989) or the contemporary organic milk market (Dupuis 2000), trust, bonds of community, commitment, and solidarity – hallmarks of social capital – could make Slow Food less susceptible to co-optation by industrial producers.”
• Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006, background): “ Dupuis (2000) argues that food is a particularly important focus for reflexive consumers, since food consumption is a negotiation about what a person will, and will not, let into his or her body.”
• Fast food/organic food: Reflexive tastes and the making of 'yuppie chow' (2003, background): “In this view, consumption practices are driven by a conscious reflexivity, such that people monitor, reflect upon and adapt their personal conduct in light of its perceived consequences (Warde and Martens 2000: 199; also DuPuis 2000).”