Organic Farmers in Ontario: An Examination of the Conventionalization Argument

By A. Hall, Veronika Mogyorody. 2001

209 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/06481b63cddd559a48590d61d2c7a6c6c5230c64

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In Plant Science

Citations in the corpus

Making Conventional Agriculture Environmentally Friendly: Moving beyond the Glorification of Organic Agriculture and the Demonization of Conventional Agriculture (2018, background): “Signs of a “conventionalization process” were already reported in Ontario by 2002 [115].”
The 'Conventionalisation' thesis reconsidered: structural and ideological transformation of Australian organic agriculture (2005, background): “However, as Hall and Mogyorody (2001) point out, contract farming arrangements often are regarded favourably by growers of all sizes and ideological dispositions due to their utility as a risk management strategy in the face of potential market instability (see also Lockie 1997; Tonts et al. 2004),…”
Conversion to organic farming: a multidimensional research object at the crossroads of agricultural and social sciences. A review (2011, background): “Other studies in other areas such as Australia (Lockie and Halpin, 2005), Canada (Hall and Mogyorody, 2001) and southern countries (Halberg, 2007) show that more diverse evolutions should be acknowledged.”
Farmers' markets and the “good food” value chain: a preliminary study (2008, background): “…matures, adopting characteristics generally associated with the production and retailing of conventional food (e.g. large-scale production) (Guthman 2004, Hall and Mogyorody 2001, Lockie and Halpin 2005, Raynolds 2004), the difference between what is and is not “organic” is being contested.”
Participatory organic certification in Mexico: an alternative approach to maintaining the integrity of the organic label (2010, background): “As a result, the motivations for involvement in organic agriculture have become more varied and a close relationship between organic producer and consumer is no longer the norm ( Hall and Mogyorody 2001; Guthman 2002; Rigby and Bown 2003).”
Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior (2008, background): “Organic food supply chains are criticized by some for mimicking their non-organic counterparts (referred to “the conventionalization of organic;” see Guthman, 2004; Hall and Mogyorody, 2001; Buck et al., 1997).”
Organic values and the conventionalization of organic agriculture (2007, unknown): “According to the conventionalization hypothesis (Hall & Mogyorody, 2001), organic farming becomes a slightly modified version of modern conventional agriculture, being subjected, for example, to modernization and intensification – in which economies of scale are becoming increasingly important and…”
Foundations of production and consumption of organic food in Norway: Common attitudes among farmers and consumers? (2003, background): “Studies from Canada ( Hall and Mogyorody, 2001 ) and Denmark (Michelsen, 2001) show that organic farmers mention a combination of motivation factors, but in both studies the environmental concerns are the most important factor.”
The motives, benefits, and problems of conversion to organic production (2010, background): “ Hall and Mogyorody (2001) cite reasons that might explain this trend in Canada, such as the preservation of the family farm.”
The Trouble with ‘Organic Lite’ in California: a Rejoinder to the ‘Conventionalisation’ Debate (2004, background): “Nevertheless, there are some key differences from the New Zealand and Ontario cases.”
Converting or not converting to organic farming in Austria:Farmer types and their rationale (2005, background): “This echoes several reports on how individual realization of professional and personal potentials have gained importance as a motivation for conversion (Noe, 1999; Hall and Mogyorody, 2001; Michelsen, 2001).”