The Role of the Concept of the Natural (Naturalness) in Organic Farming

By H. Verhoog, M. Matze, Edith Lammerts van Bueren, T. Baars. 2003

210 citations recorded by the source corpus.

Subfields: Ecology, General Health Professions, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/1e5a5d633feba16a8fcf418a4496787f0ab249f3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. Dirk Reheul
2. Paul C. Struik
3. C. Lamine
4. S. Bellon
5. V. Lund
6. Michael Siegrist
7. I. Darnhofer

In General Health Professions

1. V. Lund
2. I. Darnhofer

In Nature and Landscape Conservation

1. Paul C. Struik
2. V. Lund

Citations in the corpus

• Concepts of Intrinsic Value and Integrity of Plants in Organic Plant Breeding and Propagation (2003, background): “We evaluate integrity However, Verhoog et al. (2003) pointed out that theusing criteria derived from four different perspectives: integrity of life, naturalness of organic agriculture not only refers to (i)plant-specific integrity, genotypic integrity, and phenotypic integrity. the avoidance of inor”
• Coexistence of genetically modified (GM) and non-GM crops in the European Union. A review (2011, background): “, local speciality ‘niche’ products) and environmentally friendly production systems such as organic agriculture (Verhoog et al., 2003; Altieri, 2005; Levidow and Carr, 2007; Binimelis, 2008).”
• Natural living—a precondition for animal welfare in organic farming (2006, methodology): “Verhoog et al. (2003) distinguish three different approaches to organic farming: the simplistic bno chemicalsQ approach, the agroecological approach focusing on well-functioning agroecological systems, and the integrity approach.”
• Organic values and the conventionalization of organic agriculture (2007, unknown): “A similar approach, combining empirical research and normative reconstruction, was followed by Verhoog et al. (2003) on the value of ‘naturalness’.”
• Brand Authenticity: Towards a Deeper Understanding of its Conceptualization and Measurement (2012, unknown): “Thus, we review articles dealing with the naturalness of these and related products (Tenbült et al. 2005; Verhoog et al. 2003).”
• Conversion to organic farming: a multidimensional research object at the crossroads of agricultural and social sciences. A review (2011, background): “In the case of the Netherlands, other authors distinguish three conceptions within organic farming: natural as the organic, natural as the ecological and natural as referring to nature as a holistic entity (Verhoog et al., 2003).”
• Developments in breeding cereals for organic agriculture (2008, unknown): “soil, plants, animals, farm, landscape and ecosystem (Verhoog et al. 2003).”
• Conventionalisation of organic farming practices: from structural criteria towards an assessment based on organic principles. A review (2011, background): “The goal would be to show the extent to which a farm implements the integrity approach, rather than the no-chemicals or the agro-ecology approach (Verhoog et al., 2003; Baars and Baars, 2007).”
• Eating green. Consumers' willingness to adopt ecological food consumption behaviors. (2011, result): “This is in line with past research indicating that consumers have a strong association of sustainability with the naturalness of food (Verhoog et al., 2003).”