Settling Shared Uncertainties: Local Partnerships Between Producers and Consumers

By C. Lamine. 2005

227 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/03366e6b3a2739f841cd9b82b24327e3de3d7d30

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In General Agricultural and Biological Sciences

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Citations in the corpus

Conversion to organic farming: a multidimensional research object at the crossroads of agricultural and social sciences. A review (2011, background): “…the analysis of some recent developments in agro-food systems, and specifically the study of alternative food networks centred on organic but also local production (Murdoch and Miele, 1999; Marsden, 2000; Goodman, 2002, 2003; Goodman and DuPuis, 2002; Guthman, 2002; Lamine, 2005; Moore, 2006).”
Common ground? Motivations for participation in a community-supported agriculture scheme (2008, unknown): “…(AFN) establishes the idea that “closer” links between food producers and consumers are central to defining and practising modes of food production which differ from those of the “conventional” food supply system (see, for example, Holloway and Kneafsey 2000, 2004, Lamine 2005, Kirwan 2006).”
Growing local food: scale and local food systems governance (2012, background): “values (Lamine 2005; Morris and Kirwan 2006; Cox et al. 2008; Kneafsey 2010).”
Alternative food networks as “market agencements”: Exploring their multiple hybridities (2016, background): “, a contractual arrangement between a producer and a group of consumers who subscribe to boxes of produce for a set price but with uncertain contents (Lamine, 2005).”
A Market Mediation Strategy: How Social Movements Seek to Change Firms’ Practices by Promoting New Principles of Product Valuation (2013, background): “They all recommend that, as often as possible, consumers use most of the alternative food networks that have been created in France since the late 1990s, as in other developed countries (Goodman & Watts, 1997; Holloway & Kneafsey, 2004; Lamine, 2005).”
Buy local, pollute less: What drives households to join a community supported farm? (2009, background): “Contrary to traditional retailing, under CSA arrangements, the risks are shared by the two sides (Lamine, 2005).”
Rural development through the construction of new, nested, markets: comparative perspectives from China, Brazil and the European Union (2012, background): “Another mechanism for flexibility (and for further growth) is through delivery to urban farmers’ markets (Kirwan 2004), internet ordering systems (Milone 2009) and box schemes (Lamine 2005).”
From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition (2016, background): “Firstly, the activist dimension of direct selling was renewed and re-energized with the creation of the first AMAP, directly inspired by the solidarity purchase groups that had developed in Japan (teikei) and North America (Community-supported agriculture) [26].”
Co-producing Transition: Innovation Processes in Farms Adhering to Solidarity-based Purchase Groups (GAS) in Tuscany, Italy (2011, background): “This is the case of post-organic movements (Moore, 2006; Goodman and Goodman, 2007), which include CSAs (Cone and Myhre, 2000), AMAPS (Lamine, 2005), and farmers’ markets (Govindasamy et al., 2002; Kirwan, 2004).”
Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship (2012, background): “…a recent trend towards agroecology) 2001 Consumers, sometimes producers about 300 in PaCa + rhône alpes regions about 30 families and 3–10 producers in each lamine, 2005; <http://mi ramap.org> Brazil isolated initiatives spurred by individual producers, producer or consumer organizations, and…”