Knowing food and growing food: Beyond the production–consumption debate in the sociology of agriculture
By D. Goodman, E. M. DuPuis. 2002
496 citations recorded by the source corpus.
Subfields: General Agricultural and Biological Sciences, Plant Science, Strategy and Management
View Paper: https://www.semanticscholar.org/paper/87203cf60d27d5875916391dd727ff41681f0aa4
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In General Agricultural and Biological Sciences
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Citations in the corpus
- The mirror of consumption: Celebritization, developmental consumption and the shifting cultural politics of fair trade (2010, background): “Echoing throughout their work a number of similar arguments past and since (DuPuis, 2000; Goodman and DuPuis, 2002; Goodman, 2004; Whatmore and Clark, 2006), one of their points is that, through mechanisms like fair trade, an ethics of care can ‘travel’ across space 5 and need not be confined to…”
- Conversion to organic farming: a multidimensional research object at the crossroads of agricultural and social sciences. A review (2011, background): “…the analysis of some recent developments in agro-food systems, and specifically the study of alternative food networks centred on organic but also local production (Murdoch and Miele, 1999; Marsden, 2000; Goodman, 2002, 2003; Goodman and DuPuis, 2002; Guthman, 2002; Lamine, 2005; Moore, 2006).”
- Possible food economies: a methodological framework for exploring food production-consumption relationships (2007, background): “together, agency in food provisioning is ascribed to consumers, but is also recognised as distributed across production–consumption relationships (Lockie and Kitto 2000; Goodman 2002; Goodman and DuPuis 2002; Guthman 2002; Lockie 2002; Holloway and Kneafsey 2004; Kirwan 2004).”
- Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda (2011, background): “…scale, AFNs may encourage more harmonious community relations (Winter, 2003), and more democratic participation of actors into food provisioning (Goodman and DuPuis, 2002; Hinrichs, 2003; Goodman, 2004) Overall therefore, a range of social, economic and ecological benefits has been claimed for…”
- Common ground? Motivations for participation in a community-supported agriculture scheme (2008, unknown): “It also responds to agendas set by, for example, Goodman (2002) , Goodman and Du Puis (2002) , Holloway et al .”
- Making reconnections in agro-food geography: alternative systems of food provision (2005, background): “…‘material’ aspects of food production are more relevant to its goal of examining the ‘alternativeness’ of alternative systems of food provision than the more ‘culturally derived’ consumption aspects (see Crewe, 2000: 280, cited by Goodman and DuPuis, 2002: 14; see also Morris and Evans, 2004: 106).”
- Consumer/Producer Links in Fair Trade Coffee Networks (2002, background): “From individual to collective knowledges As Goodman and Dupuis (2002) suggest, recent analyses of commodity knowledge systems provide a useful mechanism for incorporating insights from cultural studies without ignoring the contested and political nature of production consumption relations.”
- The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes (2007, background): “These have sought to bring the broader ‘‘cultural turn’’ and associated sociologies of consumption to bear on rural sociology and agrofood geography (Goodman, 2003; Goodman and DuPuis, 2002).”
- Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship (2012, background): “Being mainly producer-oriented, a consistent criticism is that the consumer perspective has been largely neglected (Goodman and DuPuis, 2002; Winter, 2003; holloway et al., 2007; Cox et al., 2008; Eden et al., 2008; tregear, 2011).”