J. Thompson
with Gee · 2005–2008
A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 1 researcher here, as inferred from the citation graph.
Whom J. Thompson trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts J. Thompson overall
Papers from J. Thompson's perspective
Ordered by how strongly the researchers J. Thompson trusts endorse each paper. Same corpus, a different order for every researcher.
- Beef quality grades as determined by Korean and Australian consumers
- the Effect of
- Development of the Meat Standards Australia (MSA) prediction model for beef palatability
- Confidence intervals for proportions estimated by group testing with groups of unequal size
- Consumer assessment of eating quality – development of protocols for Meat Standards Australia (MSA) testing
- Quantitative and molecular genetic influences on properties of beef: a review
- Genetic variation in residual feed intake and its association with other production traits in British Hereford cattle.
- Methods used in the CRC program for the determination of carcass yield and beef quality
- Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 1. Animal measures
- Factors affecting beef palatability — farmgate to chilled carcass
Their papers
- Development of the Meat Standards Australia (MSA) prediction model for beef palatability (2008) — 167 citations
- Beef quality grades as determined by Korean and Australian consumers (2008) — 57 citations
- Long-term consequences of birth weight and growth to weaning on carcass, yield and beef quality characteristics of Piedmontese- and Wagyu-sired cattle (2006) — 91 citations
- Development of a sensory protocol for testing palatability of sheep meats (2005) — 94 citations