Ray Watson

2008–2009

A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 1 researcher here, as inferred from the citation graph.

Whom Ray Watson trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Graham Hepworth
  2. J. Thompson
  3. R. Polkinghorne

Who trusts Ray Watson overall

  1. J. Thompson
  2. R. Polkinghorne

Papers from Ray Watson's perspective

Ordered by how strongly the researchers Ray Watson trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Beef quality grades as determined by Korean and Australian consumers
  2. the Effect of
  3. Confidence intervals for proportions estimated by group testing with groups of unequal size
  4. Development of the Meat Standards Australia (MSA) prediction model for beef palatability
  5. Generalized Linear Models
  6. Consumer assessment of eating quality – development of protocols for Meat Standards Australia (MSA) testing
  7. Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds
  8. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. (Meat Science)
  9. Gas chromatography-olfactometry analysis of beef meat originating from differently fed Belgian Blue, Limousin and Aberdeen Angus bulls
  10. A fresh look at meat flavor. (Meat Science)

Their papers