Methods used in the CRC program for the determination of carcass yield and beef quality

By D. Perry, W. Shorthose, D. Ferguson, J. Thompson. 2001

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Genetics of heifer puberty in two tropical beef genotypes in northern Australia and associations with heifer- and steer-production traits (2009, methodology): “All heifers were weighed, ultrasound-scanned for fat depth at the P8 site (Perry et al. 2001) and body condition scored (Barwick et al.”
Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 3. Meat quality traits (2003, methodology): “A detailed description of the procedures used in the assessment of meat quality traits is provided by Perry et al. (2001).”
Genetic evaluation for the beef industry in Australia (2005, methodology): “Retail beef yield percent records derived especially from research projects of the Cattle and Beef Industry CRC are based on actual bone out yield (Perry et al .”