R. Polkinghorne

2008

A researcher in the Science corpus: 3 papers; trusts 2 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Whom R. Polkinghorne trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Ray Watson
  2. J. Thompson

Who trusts R. Polkinghorne overall

  1. J. Thompson
  2. Ray Watson

Papers from R. Polkinghorne's perspective

Ordered by how strongly the researchers R. Polkinghorne trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Beef quality grades as determined by Korean and Australian consumers
  2. the Effect of
  3. Development of the Meat Standards Australia (MSA) prediction model for beef palatability
  4. Confidence intervals for proportions estimated by group testing with groups of unequal size
  5. Consumer assessment of eating quality – development of protocols for Meat Standards Australia (MSA) testing
  6. Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds
  7. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. (Meat Science)
  8. Gas chromatography-olfactometry analysis of beef meat originating from differently fed Belgian Blue, Limousin and Aberdeen Angus bulls
  9. A fresh look at meat flavor. (Meat Science)

Their papers