Development of the Meat Standards Australia (MSA) prediction model for beef palatability

By Ray Watson, R. Polkinghorne, J. Thompson. 2008

167 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Genetics, Small Animals

View Paper: https://www.semanticscholar.org/paper/112da205d60d00b25dab40ddeaf0ac5b2b0b80ab

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In Animal Science and Zoology

1. J. Thompson
2. R. Polkinghorne

Citations in the corpus

• Beef quality grades as determined by Korean and Australian consumers (2008, methodology): “Data on consumer responses from over 60 000 muscle samples, which were sourced from a variety of production, processing, value adding and cooking treatments, have been used to progressively develop the MSA grading prediction model (Watson et al. 2008a).”