Beef quality grades as determined by Korean and Australian consumers

By J. Thompson, R. Polkinghorne, I. Hwang, A. Gee, Soohyun Cho, Beom-Young Park, Jong-Moon Lee. 2008

57 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/79969aea70be94ea19ab09e32a7fbe68139000e4

How researchers see this paper

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In Animal Science and Zoology

1. R. Polkinghorne
2. J. Thompson

Citations in the corpus

• Development of the Meat Standards Australia (MSA) prediction model for beef palatability (2008, methodology): “Based on an independent dataset of three muscles which had been taste-tested by Australian and Korean consumers, Thompson et al. (2008b) showed that accuracy of grade allocation was of the order of 59 and 53% for Korean and Australian consumers, respectively.”