Consumer assessment of eating quality – development of protocols for Meat Standards Australia (MSA) testing

By Ray Watson, A. Gee, R. Polkinghorne, M. Porter. 2008

205 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/65a1c744d8af7c2625b67f012fe455582c4e25f4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. J. Thompson
2. R. Polkinghorne

Citations in the corpus

• Beef quality grades as determined by Korean and Australian consumers (2008, methodology): “Data on consumer responses from over 60 000 muscle samples, which were sourced from a variety of production, processing, value adding and cooking treatments, have been used to progressively develop the MSA grading prediction model (Watson et al. 2008a).”