Factors affecting beef palatability — farmgate to chilled carcass

By D. Ferguson, H. Bruce, J. Thompson, A. Egan, D. Perry, W. Shorthose. 2001

154 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Cell Biology

View Paper: https://www.semanticscholar.org/paper/c3b75709813e11fcd186ecb38dc4585df5b0f00c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. D. Johnston
2. Antonio Reverter
3. H. Burrow
4. D. Ferguson

Citations in the corpus

• Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 3. Meat quality traits (2003, background): “It is well recognised that the expression of traits, such as tenderness, is critically influenced by the post-slaughter conditions (Ferguson et al. 2001).”