V. Vasta
2008–2011
A researcher in the Science corpus: 3 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Whom V. Vasta trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from V. Vasta's perspective
Ordered by how strongly the researchers V. Vasta trusts endorse each paper. Same corpus, a different order for every researcher.
- Effects of grass feeding systems on ruminant meat colour and flavour. A review
- EFFECTS OF A SPECIFIC BLEND OF ESSENTIAL OIL COMPOUNDS ON RUMEN FERMENTATION
- The physiological basis of adaptation in goats to harsh environments
- Review of microbiological and biochemical effects of skatole on animal production
- Absorption and metabolism of polyphenols in the gut and impact on health. (Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie)
- Total antioxidant capacity as a tool to assess redox status: critical view and experimental data. (Free Radical Biology & Medicine)
- Biosynthesis of conjugated linoleic acid in ruminants
- Effect of genotype, feeding system and slaughter weight on the quality of light lambs: II. Fatty acid composition of meat
- The role of Δ9-desaturase in the production of cis-9, trans-11 CLA
- Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not? (American Journal of Clinical Nutrition)
Their papers
- Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet (2011) — 154 citations
- The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality (2011) — 260 citations
- Alternative feed resources and their effects on the quality of meat and milk from small ruminants (2008) — 293 citations